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Canned mushroom salad

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452
Kitchen European
Calorie content 106.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 1.6 gr.
Fats * 2.8 gr.
Carbohydrates* 25.5 g
* per 100 gr. product
Canned mushroom salad
Content

Mushroom salads have a very special place in cooking. But many housewives do not risk boiling mushrooms on their own, and sometimes there is simply no time for this. Therefore, it is very convenient to use the canned version. And, probably, the best choice for such a salad is champignons!

Ingredients

Cooking process

step 1 out of 4
Peel the potatoes first. Cut it in half and put it in boiling water. We carefully check the readiness with a fork. Let it cool slightly and cut into rectangles or cubes.
step 2 out of 4
Open the champignons and cut the large mushrooms into smaller pieces. The onion should also be peeled and chopped, and the greens should be chopped. We pass the garlic through a press or crush it well with a knife, according to your possibilities.
step 3 out of 4
We mix all the products and season with olive oil.
step 4 out of 4
Add spices, salt and sugar, and vinegar to the salad. We mix.

Bon Appetit!

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