Shiitake mushroom salad

1245

Kitchen European

Calorie content 92.2 kcal

Portions 2 port.

Cooking time 45 minutes

Proteins * 6.2 gr.

Fats * 4.2 gr.

Carbohydrates* 16.8 g

Content

An exotic tapas is easy to make at home. The original salad with shiitake and spices is perfect for a special dinner.

Before cooking, pour dry shiitake mushrooms with cold water for 45 minutes. Then cut the bell pepper and the onion into thin long slices.

Preheat a frying pan with vegetable and sesame oil. Fry onions and peppers over medium heat for 5 minutes.

Add soy sauce, salt and pepper to the roast. We mix. The fire can be made smaller.

Add the soaked mushrooms and continue to fry over low heat for another 5-7 minutes.

We spread the mixture fried in spices into portioned plates, sprinkle with sesame seeds. Let it cool slightly and serve. Bon Appetit!