Salted mushroom salad
0
374
Kitchen
European
Calorie content
136.3 kcal
Portions
4 port.
Cooking time
150 minutes
Proteins *
5.8 gr.
Fats *
14.9 gr.
Carbohydrates*
2.9 gr.
Salted mushrooms are a delicious stand-alone snack. Try making a salad with them and you'll be pleasantly surprised at how salty mushrooms sound when paired with tongue and pickles. The salad is easy to prepare, but to keep it to a minimum, boil your tongue ahead of time.
Ingredients
Cooking process
Rinse your tongue well under water. Pour water into a saucepan, boil, gently put tongue in boiling water, salt, add bay leaf and peppercorns. Skim off the foam, reduce heat, and simmer for about two hours. Transfer the finished tongue to ice water for a few minutes, and then peel it. Cut into thin strips.
Bon Appetit!