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Oyster mushroom salad

0
654
Kitchen European
Calorie content 119.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.1 gr.
Fats * 7.9 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Oyster mushroom salad
Content

Many people know that oyster mushrooms are one of the most delicious and nutritious mushrooms. They can be stewed, boiled, fried, salted, pickled, added to salads, pies, first and second courses.

Ingredients

Cooking process

step 1 out of 6
Boil the chicken fillet in salted water with spices, let it cool in the broth and cut into small pieces.
step 2 out of 6
Hard-boiled eggs, cool in cold water, peel and cut.
step 3 out of 6
Cut the oyster mushrooms into strips, boil for 10-15 minutes from the moment of boiling with a little salt.
step 4 out of 6
Peel the onion, cut into thin half rings and pour boiling water over for 10 minutes. Drain the water, squeeze the onion and add it to the salad.
step 5 out of 6
Rinse the cucumbers, cut into strips.
step 6 out of 6
Mix all the ingredients, season the salad with mayonnaise, garnish with herbs. The dish is ready to eat.

Bon Appetit!

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