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Persimmon and avocado salad

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629
Kitchen European
Calorie content 77.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 1.6 gr.
Fats * 6.3 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Persimmon and avocado salad
Content

We dare to assume that for many, including experienced chefs, a salad containing persimmon may seem very unusual. But do not be surprised, because the art of cooking is distinguished by combinations of incompatible ingredients. Although the duo of the main ingredients, persimmon and avocado, can hardly be called bad. And you can easily make sure of this by preparing this dish.

Ingredients

Cooking process

step 1 out of 4
First, peel the avocado and persimmon. Then cut the avocado into medium-sized cubes, and the persimmon into a thin strip. Sprinkle everything with lime juice.
step 2 out of 4
Put the salad mixture in a salad bowl, on it - chopped avocado, then persimmon. Sprinkle everything on top with pomegranate seeds.
step 3 out of 4
Next, let's start preparing the dressing. Combine balsamic vinegar, salt, mustard and pepper in a separate small bowl. Mix all ingredients thoroughly.
step 4 out of 4
The final step is to season our salad with dressing. The dish can now be served.

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