Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Salad with squid, mushrooms and walnuts

Salad with squid, mushrooms and walnuts

0
696
Kitchen European
Calorie content 130 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 8.5 gr.
Fats * 13.7 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Salad with squid, mushrooms and walnuts
Content

Would you like to surprise your guests with a delicious and original appetizer? Prepare a seafood salad with mushrooms and walnuts for your holiday table. A quick-to-prepare dish is sure to become a feature of your menu.

Ingredients

Cooking process

step 1 out of 6
Cook squid in salted boiling water. Let the seafood cool and cut into small strips.
step 2 out of 6
Grind the mushrooms too. Fry them until tender and bright blush in a pan.
step 3 out of 6
Pass the cheese through a coarse grater.
step 4 out of 6
Peel and grind the walnuts in a blender.
step 5 out of 6
We clean the onion, divide it into thin half rings and scald it with boiling water so that it does not taste too bitter.
step 6 out of 6
Combine all prepared products in a salad bowl, salt, fill with mayonnaise and stir. Decorate with dill and serve chilled. Salad ready!

Similar recipes

leave a comment

Name
Email
Text *