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Squid, mushroom and chicken salad

1634

Kitchen European

Calorie content 109.1 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 10 gr.

Fats * 9.1 gr.

Carbohydrates* 2.9 gr.

Content

A simple and incredibly delicious salad for your festive table - with squid, mushrooms and chicken. The snack contains a lot of protein, which makes it very nutritious and satisfying.

Ingredients

Squid 250 g Chicken fillet 150 g Mushrooms 200 gr. Mayonnaise 3 tbsp Salt taste Dill for decoration Vegetable oil for frying

Cooking process

Boil the chicken fillet in salted water until the meat is cooked. Cool it and cut it finely for salad.

We wash the mushrooms, chop them and fry in vegetable oil until blush. You can add a little salt.

Cook the squid in boiling water for two minutes, then divide it into small pieces.

Combine the ingredients in a deep bowl, add salt to taste. Season with mayonnaise and mix thoroughly. Cool and garnish with fresh dill before serving. The appetizer is ready!

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