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Salad with squid, mushrooms and carrots

0
1408
Kitchen European
Calorie content 97.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.6 g
Fats * 8.9 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Salad with squid, mushrooms and carrots
Content

Seafood goes well with vegetables and mushrooms. Squid is no exception. Make a hearty salad with a simple recipe. The appetizer can be served with a family dinner, as well as placed on a festive table.

Ingredients

Cooking process

step 1 out of 5
We wash the squid and clean it from the film. The seafood can be scalded for easy removal. After all the procedures, we cut the carcass into thin strips.
step 2 out of 5
We throw the squid into boiling salted water with a bay leaf and cook for 1-2 minutes. Drain and cool.
step 3 out of 5
We wash the mushrooms and send them to fry in a pan in vegetable oil. Pieces that are too large can be cut. Cooking the product until blush.
step 4 out of 5
Peel the carrots and pass through a grater.
step 5 out of 5
We put all the products in a salad bowl, season with mayonnaise and mix. Adjust the salt to taste. You can serve the appetizer warm or chilled. Ready!

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