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Salad with squid, mushrooms and nuts

0
481
Kitchen European
Calorie content 208.4 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 13 gr.
Fats * 18.3 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Salad with squid, mushrooms and nuts
Content

Decorate the festive table and surprise guests with an original taste in strength of a salad of squid, mushrooms and nuts. The appetizer prepares quickly and comes out very tender and appetizing.

Ingredients

Cooking process

step 1 out of 5
Boil the squid carcass until cooked, rinse it and cut it into strips.
step 2 out of 5
Cut the champignons and fry in vegetable oil for 5-7 minutes, until the product acquires a slight blush.
step 3 out of 5
Chop nuts for salad. It is convenient to do this with a blender.
step 4 out of 5
Coarsely grate the hard cheese.
step 5 out of 5
We mix all the ingredients with salt and mayonnaise. We lay out the appetizer into portions and decorate with fresh parsley. The salad is ready to serve!

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