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Salad with squid, mushrooms and fried onions

0
615
Kitchen European
Calorie content 52.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.6 g
Fats * 6 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Salad with squid, mushrooms and fried onions
Content

A quick, savory seafood salad can be made with squid, mushrooms, and fried onions. The original appetizer can be served warm. Complement the dish with boiled potatoes or fresh vegetables. An interesting option for lunch!

Ingredients

Cooking process

step 1 out of 5
We wash the squid and boil it in boiling water for a couple of minutes, after which we finely chop the product.
step 2 out of 5
We wash the mushrooms from dirt and cut them for frying.
step 3 out of 5
Divide the onion in thin half rings. We send it to fry in a pan.
step 4 out of 5
After 2 minutes, add mushrooms to the onion and continue cooking for another 7 minutes over low heat.
step 5 out of 5
Combine squid, mushrooms and onions in a salad bowl. Add salt, some vegetable oil and stir. The salad is ready to serve!

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