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Squid and pineapple salad

0
600
Kitchen European
Calorie content 143.9 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 9.6 gr.
Fats * 10 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Squid and pineapple salad
Content

A very satisfying and bright-tasting salad is obtained by combining squid with pineapples. Seafood goes well with juicy sweet fruit. This appetizer turns out to be very tender and is usually served cold.

Ingredients

Cooking process

step 1 out of 6
We defrost the squid carcasses in advance, rinse and immerse them in boiling water. Cook for exactly two minutes. If you overexpose seafood, it will turn out to be too tough.
step 2 out of 6
Cool the carcasses and cut them into thin long strips.
step 3 out of 6
Coarse grated hard cheese.
step 4 out of 6
Boil the eggs, cool them and chop finely.
step 5 out of 6
Drain the juice from canned pineapples. We cut the pieces themselves into cubes.
step 6 out of 6
We combine all the products, add finely torn lettuce leaves to them, salt, season with mayonnaise and stir. Chill in the refrigerator, then divide into portions and serve. Bon Appetit!

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