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Salad with squid and canned corn

0
405
Kitchen European
Calorie content 152.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 9.8 g
Fats * 12.8 g
Carbohydrates* 6.3 gr.
* per 100 gr. product
Salad with squid and canned corn
Content

When squids were available, and what to cook from them is not entirely clear, you can stop at a salad. In addition to squid, this recipe also uses canned corn, as well as hard cheese and onions. The finished dish turns out to be quite hearty - is it not an option for a family dinner, which, moreover, is prepared in just twenty minutes? It is better to take onions of salad varieties - they have less sharpness and more sweets. If there is no such onion, then you can use the usual one, but before adding it to the salad, it should be treated with boiling water. All the details are in the recipe below.

Ingredients

Cooking process

step 1 out of 8
If the squids are frozen, then they must be completely defrosted before processing. We clean the carcasses from the surface film and rinse well in running water. In a saucepan, heat up any amount of salted water to a boil and dip the squid into it. Cooking time is one and a half to two minutes. If tender carcasses are digested, they will become hard and tasteless. Remove the finished squid from the water onto a plate and cool.
step 2 out of 8
Cut the boiled and cooled squid into thin strips. You can also cut into rings - as you like.
step 3 out of 8
Peel the onions, rinse and dry. We cut it into thin transparent half rings. If a salad variety of onions is used, then after cutting it can be immediately added to the dish. If the onion is ordinary, then scald it with boiling water.
step 4 out of 8
To do this, place the sliced ​​half rings in a bowl and fill them with boiling water. We stand for ten minutes and discard the mass in a colander. We wash the onion with cold water and let all the excess liquid drain
step 5 out of 8
Rub hard cheese on a fine grater. We place the resulting shavings in a salad bowl.
step 6 out of 8
Add squid strips and prepared onions to the cheese. We open the can of corn and discard the contents in a colander. After the liquid drains from the grains, pour them into the rest of the ingredients.
step 7 out of 8
Add mayonnaise, salt and black pepper to taste to the salad bowl. We mix everything together.
step 8 out of 8
Serve in a common salad bowl or in portions, decorating the surface with fresh parsley leaves.

Bon Appetit!

 

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