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Salad with squid and pickled onions

0
503
Kitchen European
Calorie content 92.7 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 5.5 gr.
Fats * 5.9 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Salad with squid and pickled onions
Content

An original spicy salad of squid and pickled onions will perfectly diversify the dining table. The appetizer can be served with a side dish. The dish turns out to be aromatic and rich.

Ingredients

Cooking process

step 1 out of 4
Peel the onions, cut them into thin rings and immerse them in a deep bowl. Fill with vinegar, oil, sprinkle with sugar, salt and pepper. Add bay leaves, stir and marinate for at least 1 hour.
step 2 out of 4
We wash the peppers and remove the seeds. Cut into thin strips.
step 3 out of 4
Boil the squid for 2-3 minutes in boiling salted water, then cut into strips. Combine with peppers and pickled onions.
step 4 out of 4
Stir the salad, decorate with lemon wedges and fresh parsley. We cool and hang to the table. Bon Appetit!

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