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Salad with squid and pickled mushrooms

0
684
Kitchen European
Calorie content 147.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 10.1 gr.
Fats * 12.9 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Salad with squid and pickled mushrooms
Content

A spicy cold appetizer comes from squid and pickled mushrooms. A simple dish will diversify the festive table for any occasion and amaze guests with its aroma.

Ingredients

Cooking process

step 1 out of 4
We wash the squid, clean the carcass from the film. Next, boil the seafood for 3 minutes in boiling water. Cool and slice for salad.
step 2 out of 4
Drain the marinade from the jar with champignons, put the mushrooms themselves on a plate. Add thinly sliced ​​onion to them and mix.
step 3 out of 4
Finely grind hard cheese.
step 4 out of 4
We combine all the products in a salad bowl, pour them with mayonnaise, salt and stir thoroughly. We serve cold appetizer to the table, you can decorate with herbs.

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