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Squid salad with melted cheese

0
466
Kitchen European
Calorie content 121 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.5 g
Fats * 9.3 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Squid salad with melted cheese
Content

Squids with processed cheese are surprisingly combined in a salad, it is important to take cheese with a high percentage of fat and good quality. A little garlic is added to such a salad for a piquant taste. It is prepared simply and refers to recipes in a hurry.

Ingredients

Cooking process

step 1 out of 6
Defrost frozen squids (take unpeeled, they are tastier) in cold water, then scald with boiling water and immediately place in cold water. Such squids are easy to clean both from the skin and from the inner chord.
step 2 out of 6
Put the peeled squid in boiling water and cook for 2 minutes. Then cool them down and cut into thin strips.
step 3 out of 6
Hold the processed cheese in the freezer or refrigerator for a while, then it is easier to grind them.
step 4 out of 6
Grate the curds on a coarse grater.
step 5 out of 6
Rinse the green onion feathers, dry with a napkin and chop into thin rings.
step 6 out of 6
Transfer the chopped squid to a salad bowl and sprinkle with salt and pepper to taste. Add grated cheese, green onions and boiled eggs to the squid. In a bowl, mix mayonnaise with minced garlic and season salad with this sauce. Then mix the salad gently and serve.

Bon Appetit!

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