Salad with squid, potatoes, egg and cucumber
0
1699
Kitchen
European
Calorie content
119.5 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
10.2 g
Fats *
7.6 gr.
Carbohydrates*
5.5 gr.
Delicate salad with squid with a very interesting touch. And all because the squids in it are smoked. Of course, a salad can be prepared with just boiled squid, but if you want to try something new, we take smoked ones. They are sold in one piece, to which it is very easy to pull the skin off. It is convenient to chop the fleshy fragrant pulp - the salad is prepared really quickly. Such a dish is well suited as a cold snack - it perfectly whets the appetite.
Ingredients
Cooking process
First you need to boil potatoes and eggs. Rinse the potatoes thoroughly, fill with water and cook in their uniforms, adding a little salt to the water. When the tubers become soft, remove the pan from the stove, drain the broth, and pour over the potatoes with cold water to cool faster. Hard-boiled eggs. After cooking, fill them with cold water and let cool completely.
Season the salad with mayonnaise, mix and taste. Add additional salt and black pepper if necessary. We wash the parsley, dry it and break off the delicate leaves. We decorate the surface of the salad with herbs. The finished dish can be allowed to brew in the refrigerator for a couple of hours before serving - this will make it softer and juicier.
Bon Appetit!