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Squid salad with crab sticks

612

Kitchen European

Calorie content 107.2 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 5.9 gr.

Fats * 7.9 gr.

Carbohydrates* 6 gr.

Content

You can safely include a salad with squid and crab sticks in the menu for a festive table. Along with traditional salads, it will not only be a new dish for you, but also a table decoration. You can cook it a little.

Ingredients

Squid 1 PC. Egg 1 PC. Cucumbers 1 PC. Crab sticks 8 pcs. Onion 0.5 pcs. Mayonnaise 1.5 tbsp Greens taste

Cooking process

Defrost the squid carcass in cold water. Then peel it and boil it in water without adding salt for 2 minutes. Cut the boiled squid into thin strips.

Peel the hard-boiled eggs and cut them into small pieces.

Wash the cucumber well and chop it into cubes.

Remove the crab sticks from the packaging and cut into pieces of any shape.

Peel the onion and chop half of the onion into thin quarter rings.

Rinse fresh herbs, dry with a napkin and chop finely.

Transfer all chopped foods to a salad bowl. Add mayonnaise to them and stir gently with a spoonful of salad.

Put the prepared squid salad with crab sticks in portioned plates, decorate with parsley sprigs and serve, although you can choose the salad serving option to your liking.

Bon Appetit!