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➠ Squid salad with crab sticks and corn

Squid salad with crab sticks and corn

656

Kitchen European

Calorie content 95.5 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 5.4 gr.

Fats * 5.7 g

Carbohydrates* 5.5 gr.

Content

Squid, crab sticks and corn are the most common ingredients familiar to everyone, but in the salad they give a new and pleasant taste sensation. Fresh cucumbers with spring onions pair well with squid and chopsticks for a refreshing and light salad. The dish is worthy of a festive table.

Ingredients

Squid (boiled) 300 gr. Crab sticks 300 gr. Canned corn 1 can Egg 5 pieces. Cucumbers 3 pcs. Green onion taste Mayonnaise taste Salt taste Ground black pepper taste

Cooking process

First, hard-boil the eggs and boil the squid any way you like. Cut the boiled and peeled squid into thin strips and transfer to a large salad bowl.

Peel the crab sticks and cut them into small cubes. Transfer the "crabs" to a salad bowl.

Peel the boiled eggs, cut into pieces and transfer to a salad bowl.

Rinse the cucumbers with cold water and remove the peel. This will soften the salad and remove any bitterness from the vegetable. Cut the cucumbers into cubes and add to the rest of the ingredients.

Rinse the green onion feathers, dry with a napkin and chop finely.

Drain all the liquid from the corn jar and pour the corn into a salad bowl.

Add mayonnaise to the chopped vegetables and add salt and black pepper to your taste. Then mix the salad gently and serve in a common salad bowl or on portioned plates.

Bon Appetit!