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Salad with squid, crab sticks, cucumber and corn

599

Kitchen World

Calorie content 95.5 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 5.4 gr.

Fats * 5.7 g

Carbohydrates* 5.5 gr.

Salad with squid, crab sticks, cucumber and corn

Content

This treat overshadows its counterpart, the crab salad, and its amazing delicate taste is gourmet. In addition, seafood does not contain fat at all, it contains a lot of protein, which makes the dish quite satisfying. It is important to properly heat the squid so that they do not become rubbery. Green onions and cucumber will add a special freshness to the salad.

Ingredients

Squid (boiled) 300 gr. Crab sticks 300 gr. Canned corn 1 can Egg 5 pieces. Cucumbers 3 pcs. Green onion 1 bundle Mayonnaise taste

Cooking process

Prepare all the ingredients for this salad. Peel and cook the squid properly. Boil and peel chicken eggs. Then proceed to beautifully slicing the ingredients. Cut the squid carcasses lengthwise into halves and chop into thin strips. Transfer them to a deep salad bowl.

Remove the crab sticks from the packaging and cut into sticks or small cubes. Transfer them to the squid.

Cut the boiled eggs into random-shaped pieces and transfer to a salad bowl.

Rinse the cucumbers and peel them with a vegetable peeler. Peeled cucumbers will soften the salad and remove any bitterness. Transfer the cucumbers to the salad bowl.

Rinse the green onion feathers, pat dry and cut into small pieces. You can add a little salt to the onion and mash it with a spoon to soften it.

Then open a jar of corn, drain all the marinade through a sieve and transfer the grains to a salad bowl.

Lastly, season the salad with mayonnaise, stir gently and taste. Arrange the prepared salad with squid, crab sticks, corn and cucumber beautifully in portioned salad bowls, decorate to your liking and can be served.

Delicious and successful dishes!