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Salad with squid, crab sticks, fresh cucumber and egg

0
448
Kitchen World
Calorie content 121.2 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.9 gr.
Fats * 7.9 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Salad with squid, crab sticks, fresh cucumber and egg
Content

A light and completely non-greasy salad with squid, crab sticks, egg and fresh cucumber is prepared very quickly and easily. These products work well together, and the cucumber gives the salad a spring flavor, especially in winter. The ingredients are given per serving, you can increase them, counting on your guests or family.

Ingredients

Cooking process

step 1 out of 7
Prepare all the ingredients for the salad in advance. Boil eggs, cool and peel. According to the general rules, boil the squid carcass and cool it as well. Rinse the cucumber. Remove the packaging from the crab sticks.
step 2 out of 7
Chop the cucumber into small cubes. If the cucumber is not bitter, you can leave the peel on.
step 3 out of 7
Cut the egg into cubes with a knife or vegetable cutter.
step 4 out of 7
Cut the crab sticks into the same cubes.
step 5 out of 7
Cut the squid carcass into cubes or strips as you like, but the salad will be more beautiful when cutting the food into equal pieces.
step 6 out of 7
Transfer all chopped ingredients to a salad bowl. Add finely chopped dill, salt and pepper to your salad to your liking and season with mayonnaise.
step 7 out of 7
Stir the squid salad, crab sticks, eggs and fresh cucumber gently and serve immediately.

Bon Appetit!

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