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Salad with squid, shrimps, cheese and egg

875

Kitchen European

Calorie content 172.2 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 13.2 gr.

Fats * 12.4 gr.

Carbohydrates* 2.4 gr.

Salad with squid, shrimps, cheese and egg

Content

Salad with squid, shrimp, cheese and egg has become popular lately for its original taste. The dish cannot be called budgetary, but for a festive table or a romantic dinner it will be an ideal option. Choose a well-known brand for seafood for this salad, since you can buy not very high quality ones.

Ingredients

Squid (boiled) 3 pcs. Boiled shrimps 200 gr. Egg (boiled) 2 pcs. boiled Cheese 100 g Mayonnaise taste

Cooking process

Peel the squid, rinse and boil in salted water for 2 minutes. Then cool it down and cut into thin rings.

Transfer the chopped squid to a salad bowl.

Defrost shrimp and wash well. Then boil for 2-3 minutes in boiling water with a lemon wedge.

Cool the boiled shrimp a little, peel and transfer to the salad bowl to the squid.

Peel the boiled eggs and cut into small pieces. Put them in a salad bowl as well.

Grind a piece of hard cheese on a coarse grater and transfer it to the salad. Then season the squid salad with shrimp, cheese and egg to your liking with light mayonnaise and serve.

Bon Appetit!