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Salad with squid, corn, cheese, egg and cucumber

0
825
Kitchen World
Calorie content 125.8 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 8.6 gr.
Fats * 8.6 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Salad with squid, corn, cheese, egg and cucumber
Content

For squid lovers, it is suggested to prepare a bright, light and quite hearty salad with corn, cheese, egg and fresh cucumber. The salad is prepared quickly, the most difficult thing in it is to cook the squid correctly.

Ingredients

Cooking process

step 1 out of 8
Boil the defrosted squid carcasses in salted water for one minute, then transfer to a plate and cool.
step 2 out of 8
Peel the eggs, cut into small cubes and transfer to a salad bowl.
step 3 out of 8
Wash the cucumbers under running water and chop into strips. Then transfer the cucumbers to the salad bowl to the chopped eggs.
step 4 out of 8
Grind a piece of hard cheese on a fine grater directly into a salad bowl.
step 5 out of 8
Finely chop the washed green onion feathers and add to the rest of the ingredients.
step 6 out of 8
Cut the boiled cooled squid lengthwise into halves and then cut them into thin strips.
step 7 out of 8
Put half a jar of canned corn, squid strips into a salad bowl, add salt to your liking and put mayonnaise. Stir the salad with a spoon.
step 8 out of 8
Put the prepared salad of squid, corn, eggs and cucumber in portioned salad bowls, decorate beautifully and serve.

Bon Appetit!

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