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Salad with squid, pickled onion and egg

0
696
Kitchen European
Calorie content 119 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 7.2 gr.
Fats * 6.4 gr.
Carbohydrates* 14.4 g
* per 100 gr. product
Salad with squid, pickled onion and egg
Content

A fragrant spicy salad will serve as an unusual appetizer for your table. The main ingredients of the dish are pickled onions, squid and eggs. The products complement each other perfectly, creating a unique taste.

Ingredients

Cooking process

step 1 out of 11
Let's prepare the products. We wash vegetables and squid.
step 2 out of 11
Let's start pickling onions. Pour a glass of water into a saucepan, add sugar and salt. We put it on the stove.
step 3 out of 11
When the water boils, pour in the vinegar, stir and turn off the stove.
step 4 out of 11
Cut the onion into thin half rings and add it to the hot marinade. Close with a lid and leave for an hour.
step 5 out of 11
Boil eggs for 10-12 minutes in boiling water.
step 6 out of 11
We scald the squid and remove the film from them.
step 7 out of 11
Then put the seafood in boiling salted water and cook for exactly 2 minutes.
step 8 out of 11
Cut squid, eggs, cucumbers and cabbage into thin and long strips.
step 9 out of 11
Squeeze the pickled onions from the water and put them with the rest of the ingredients.
step 10 out of 11
Add some mayonnaise to the salad, stir and cool.
step 11 out of 11
We spread the appetizer on portioned plates. Decorate with shrimps and fresh cucumbers if desired. Bon Appetit!

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