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Squid, tomato and cucumber salad

0
844
Kitchen European
Calorie content 82 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.5 gr.
Fats * 5.8 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Squid, tomato and cucumber salad
Content

A quick and easy salad can be prepared in 20 minutes! Try a cold squid and fresh vegetable appetizer. The dish will diversify your lunch or dinner, it can be served in addition to a side dish or other hot dishes.

Ingredients

Cooking process

step 1 out of 4
Cook the squid for 2 minutes in boiling water, then cool the seafood and chop finely.
step 2 out of 4
Cut the tomato into medium-sized slices.
step 3 out of 4
Cut the cucumber into thin slices without removing the peel.
step 4 out of 4
We spread the chopped ingredients on lettuce leaves in a plate, salt to taste, season with mayonnaise. We serve chilled appetizer to the table. Bon Appetit!

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