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Salad with squid, tomatoes, cheese and garlic

0
577
Kitchen World
Calorie content 135.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 12.3 gr.
Carbohydrates* 2.5 gr.
* per 100 gr. product
Salad with squid, tomatoes, cheese and garlic
Content

Squid lovers will appreciate this light and juicy salad with a delicate taste. Squid, neutral and delicate in taste, harmonizes well with cheese and tomato, and garlic will give the salad its aromatic notes. For a delicious salad, boil the squid properly so that they don't turn out to be rubbery.

Ingredients

Cooking process

step 1 out of 11
First, prepare the number of ingredients indicated in the recipe, taking into account the number of servings. Boil a hard boiled egg. Boil the squid for a few minutes (add a little salt and spices to the water), then soak for 10 minutes in hot water, then rinse with cold water and peel.
step 2 out of 11
Cut the boiled squid into thin strips.
step 3 out of 11
Rinse the tomato, cut into small slices and transfer to a salad bowl. Small tomatoes (cherry) should be cut into halves.
step 4 out of 11
Cut a piece of hard cheese into thin strips and add to the salad.
step 5 out of 11
Then put the boiled egg, cut into pieces, in a salad bowl.
step 6 out of 11
Then add finely chopped parsley to the salad.
step 7 out of 11
Top these ingredients with chopped squid.
step 8 out of 11
Chop a clove of garlic in a garlic clove and add to the salad, but you can mix it with mayonnaise.
step 9 out of 11
Then season the salad with mayonnaise sauce.
step 10 out of 11
Squid salad with tomato, cheese and garlic, add a little salt and stir gently with a spoon.
step 11 out of 11
Put the finished dish in portioned salad bowls and serve.

Bon Appetit!

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