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Salad with squid, rice and onion

0
584
Kitchen World
Calorie content 164.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.3 gr.
Fats * 9.5 g
Carbohydrates* 16 gr.
* per 100 gr. product
Salad with squid, rice and onion
Content

For busy housewives, a simple salad with squid, rice and onions will be to your taste. It combines the flavor of squid with sweet corn and rice perfectly, and the onion will add a little spiciness to the salad. Such a salad can be prepared both for the home table and served on the festive table, because it looks appetizing and presentable.

Ingredients

Cooking process

step 1 out of 6
Hard boil the eggs. Add a lot of salt to the water so that the eggshells do not crack when boiling. Then cool the eggs under cold water, peel and cut into small cubes. Transfer the sliced ​​eggs to a salad bowl.
step 2 out of 6
Pour the frozen squid with boiling water for a couple of minutes. Then transfer them to cold water and remove the skins and entrails.
step 3 out of 6
Place the prepared squids in boiling water, add black peppercorns, a bay leaf to them and cook the carcasses for 2 minutes, no more, so that the meat does not become rubbery.
step 4 out of 6
Cool the boiled squid and cut into strips. Transfer them to the egg bowl.
step 5 out of 6
Rinse the rice well (to clean water) and boil until tender in salted water. It is important that the cooked rice is crumbled and not porridge. Then put the rice in a colander and cool under cold water. Transfer the prepared rice to the rest of the ingredients.
step 6 out of 6
Peel the onion and chop it into thin quarter rings. If you have hot onions, scald them with boiling water. Add the onion to the salad. Then salt and pepper the salad to your liking. Add mayonnaise to the salad and mix everything with a spoon. If the salad will not be served immediately, then do not add mayonnaise and put the salad in the refrigerator for a while. Add finely chopped fresh herbs to the salad before serving.

Bon Appetit!

 

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