Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Salad with squid, rice, corn and egg

Salad with squid, rice, corn and egg

0
866
Kitchen European
Calorie content 144.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.4 gr.
Fats * 7.7 g
Carbohydrates* 14.8 g
* per 100 gr. product
Salad with squid, rice, corn and egg
Content

Squid salads have long taken their place on our table. There are a lot of recipe options. There are both "amazing" for guests, and simple ones for the everyday table. This salad is just one of the last. The composition includes rice, which ensures the satiety of the finished dish. This salad is perfect as a dinner or a hearty snack. Cooking is not difficult - even novice cooks can handle it.

Ingredients

Cooking process

step 1 out of 10
Defrost the squid completely. Wash them thoroughly in running water. Then, using the tip of a knife, pry off the top film and remove it from all the carcasses. Do not forget to draw out the longitudinal cartilage, which looks like a hard film. We dip the prepared carcasses in boiling salted water and cook for two to three minutes. It's important to keep track of the time and not overcook the seafood so it doesn't get tough.
step 2 out of 10
Let the boiled squid cool to a comfortable temperature and cut them into strips or thin rings - as you like. We place them in a salad bowl.
step 3 out of 10
Peel the onions, rinse and cut into small cubes. If you want to soften the harshness of the onion, then you can pour boiling water over it for one minute. After such a manipulation, the onion must be squeezed out of excess liquid so that there is no excess moisture in the salad. We spread the prepared onion on top of the squid.
step 4 out of 10
We open the jar with canned corn, and discard the contents in a colander so that all the liquid is glass. Pour the dried grains into a salad bowl.
step 5 out of 10
Boil eggs hard-boiled, fill with cold water and let cool. We peel them from the shell and cut into small pieces. Add eggs to the rest of the ingredients.
step 6 out of 10
Pre-boil the rice until cooked in salted water. Place the boiled cereals in a colander and rinse with cold water. Let the moisture drain.
step 7 out of 10
Put the rice in a salad bowl.
step 8 out of 10
Wash dill greens, dry and chop finely with a knife. Pour on top of the rice.
step 9 out of 10
Add mayonnaise to taste and mix all the ingredients. Trying the salad to taste - perhaps the dish needs to be added salt. For flavor, add black ground pepper.
step 10 out of 10
It is better to serve such a salad immediately after preparation, until it has lost its freshness. The surface can be additionally decorated with a sprig of fresh dill.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *