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Salad with squid, mushrooms, cucumber and egg

0
1815
Kitchen European
Calorie content 103.6 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6.7 g
Fats * 7.6 gr.
Carbohydrates* 2.2 gr.
* per 100 gr. product
Salad with squid, mushrooms, cucumber and egg
Content

Light and fresh salad with squid is obtained by adding juicy cucumber. Also, the appetizer is complemented by eggs and champignons, which makes it hearty and appetizing. A simple dish can be served with a homemade meal or a festive table.

Ingredients

Cooking process

step 1 out of 5
Cook the squid for two minutes in boiling and lightly salted water. Cool the product and cut into thin strips.
step 2 out of 5
Slice the mushrooms thinly and lightly brown them in a frying pan. About 5-7 minutes.
step 3 out of 5
Boil eggs and cut into cubes.
step 4 out of 5
We also cut the cucumber into cubes. Chop fresh dill.
step 5 out of 5
We put squid, mushrooms, eggs, cucumber and herbs in a salad bowl. Salt and season with mayonnaise. Stir the dish thoroughly, cool and serve. Ready!

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