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➠ Squid salad with cheese and garlic

Squid salad with cheese and garlic

527

Kitchen European

Calorie content 156.9 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 9.9 gr.

Fats * 14.6 gr.

Carbohydrates* 2.4 gr.

Content

The piquant taste of cheese goes well with squid, since squid does not have its own bright taste and smell. Cheese makes the texture of the salad soft and tender, which is loved not only by adults, but also by children. The list of salad ingredients is very modest, but it can be beautifully decorated and served

Ingredients

Squid 300 gr. Maasdam cheese 100 g Egg 2 pcs. Garlic 2 tooth. Dill 2 branch Parsley 2 branch Mayonnaise 50 gr.

Cooking process

First, prepare all the ingredients you need for this salad.

Peel and rinse squid carcasses from the skin and inner chord. Then boil them for 2 minutes in salted water and cool by transferring to a plate.

Cut hard-boiled eggs into small pieces. Rinse the greens with cold water, dry with a napkin and chop finely. Chop the peeled cloves of garlic in a garlic bowl. Put the chopped eggs, herbs and garlic in a salad bowl and stir a little.