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➠ Squid salad with cheese and corn

Squid salad with cheese and corn

844

Kitchen European

Calorie content 148.4 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 8.2 gr.

Fats * 13.1 gr.

Carbohydrates* 6.3 gr.

Content

Squid salad with cheese and corn will be a simple and delicious seafood dish for you. It is prepared in a hurry, and this speed only positively affects its taste. You can add pieces of canned pineapple to such a salad if you wish.

Ingredients

Squid 500 gr. Canned corn 300 gr. Cheese 150 g Onion 1 PC. Mayonnaise taste Salt taste Ground black pepper taste

Cooking process

Boil clean water in a saucepan. Dip the washed squid fillet in boiling water for 2-3 minutes, then transfer it to a plate and cool.

Cut the boiled fillet into thin pieces and transfer it to a salad bowl.

Peel the onion and chop it into thin half rings. Pour chopped onions with hot water for 5 minutes to remove the bitterness, then rinse in a colander with cold water.

Grind a piece of good hard cheese into a fine grater.

Open a jar of corn, rinse it with cold water in a colander and let it sit for a couple of minutes to drain all the liquid.

Transfer the prepared onion, chopped cheese and corn to the squid salad bowl. Pour salt, black pepper and mayonnaise into the salad to your liking. Mix everything gently.