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➠ Salad with squid, cheese and nuts

Salad with squid, cheese and nuts

516

Kitchen European

Calorie content 133.8 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.9 gr.

Fats * 10.9 gr.

Carbohydrates* 7 gr.

Content

Squid, cheese and nuts seem at first glance to be incompatible ingredients for a salad, but in tandem they create a new interesting taste. The recipe is simple and the products are affordable. Apples will add a special touch to the salad. Beautifully designed and laid out in bowls, it will decorate any festive table.

Ingredients

Cooking process

Peel the defrosted squid, rinse and boil for 2 minutes in salted water. Then cool them and cut them into thin strips.

Boil hard-boiled eggs, cool them in cold water, then peel and grind on a coarse grater.

Also grate a piece of Parmesan on a coarse grater.

Rinse the apples, remove the skins and seed pods and grind them into a coarse grater.

Peel and chop the onion into thin rings.

Fry the walnuts for a few minutes in a dry preheated pan and then chop into crumbs with a knife.

Transfer all chopped ingredients to a deep salad bowl. Season the salad with salt and sprinkle with black pepper to your liking. Season it with mayonnaise mixed with mustard, stir gently and serve immediately.

Bon Appetit!