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Salad with squid, cheese and mushrooms

0
616
Kitchen European
Calorie content 116.3 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 8.5 gr.
Fats * 13.4 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Salad with squid, cheese and mushrooms
Content

Squid with cheese and fried mushrooms is an option for a hearty winter salad, because in summer seafood is prepared with cucumber and egg. Add some walnuts to the salad. The wonderful taste of the salad will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 8
Wash the mushrooms and cut into thin slices. Peel the onion and chop it into small cubes.
step 2 out of 8
Heat some vegetable oil in a skillet and fry the onions in it. Then transfer the mushroom plates to a frying pan, salt and fry until the mushroom juice evaporates.
step 3 out of 8
Boil the squids, previously thawed and peeled, for 2 minutes, then cool and cut into thin strips.
step 4 out of 8
Grind a piece of hard cheese on a coarse grater.
step 5 out of 8
Dry the walnuts in a skillet and grind in a blender bowl.
step 6 out of 8
Finely chop the washed parsley and garlic and place in a bowl. Add mayonnaise to them and mix well.
step 7 out of 8
Put chopped squid, mushrooms fried with onions, grated cheese and half chopped nuts into a salad bowl. Season the salad with the prepared sauce and stir with a spoon.
step 8 out of 8
Put the prepared salad beautifully and with the help of special molds in portioned plates, sprinkle with the remaining nuts, decorate with herbs and serve.

Bon Appetit!

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