Salad with squid, egg and fried onions
0
2692
Kitchen
European
Calorie content
132.9 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
9.7 g
Fats *
12.7 g
Carbohydrates*
3.9 gr.
There are a lot of recipes for salads with squid - for every taste. This option should appeal to those who do not like raw onions in the composition. Frying it before adding it to the salad, you can not only soften the sharp taste and "pacify" the characteristic aroma, but also get a special spicy-caramel note, thanks to which the dish will acquire a rich taste. Fried onions go well with squid. Traditional mayonnaise is ideal as a salad dressing.
Ingredients
Cooking process
Defrost squid and rinse thoroughly in running water. Remove the surface film with a knife. In a saucepan, bring slightly salted water to a boil and lower the prepared carcasses into it. Cook for no more than one and a half to two minutes. We remove the finished squid from the broth and let them cool completely.
Peel the onions, rinse and cut into thin transparent semicircles. Heat a small amount of vegetable oil in a frying pan and put onions in it. At an average temperature of the stove, fry it until a light golden hue appears. It is important not to overcook the onions as this will make them taste bitter in the finished salad. Transfer the finished onion from the pan to a plate and let it cool. You can also place the onion on a paper towel to remove excess oil after frying, as it will absorb the fat.
Bon Appetit!