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Salad with squid, egg, onion and mayonnaise

0
1125
Kitchen European
Calorie content 132.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.8 g
Fats * 12.5 g
Carbohydrates* 4.2 gr.
* per 100 gr. product
Salad with squid, egg, onion and mayonnaise
Content

Salad from the category of "tasty and simple". And also fast. With a minimum of ingredients and time spent, you get a hearty tender salad with juicy spicy notes of onion. Such a dish will serve as a cold appetizer on a festive table, and an excellent family dinner. The most important thing here is properly prepared squid. They must retain their natural texture and remain delicate. Therefore, we cook them for a strictly limited time. All the details are in the recipe.

Ingredients

Cooking process

step 1 out of 7
Defrost squid and rinse thoroughly in running water. Using a knife, remove the superficial transparent skin, pull out the central cartilage. Dip the prepared carcasses in salted boiling water and cook for no more than two minutes. After that, we take out the squid and transfer it to a plate for cooling.
step 2 out of 7
Cut the cooled carcasses into thin rings or strips.
step 3 out of 7
Peel the onions, rinse and chop with a knife into small cubes.
step 4 out of 7
Place the onion in a bowl and pour boiling water over it. We keep in this state for four to five minutes. This manipulation will get rid of the onion bitterness and excessive harshness. We put the onion on a sieve and squeeze it out of excess moisture.
step 5 out of 7
Cook eggs hard-boiled, fill with cold water and cool. We clean them and either chop finely with a knife or grate them.
step 6 out of 7
In a salad bowl, mix the prepared ingredients: squid strips, squeezed onions and chopped eggs. Add mayonnaise and mix everything together. We taste the salad. Add salt and black pepper if necessary.
step 7 out of 7
Sprinkle the surface of the prepared salad with fresh parsley and serve. It is better to eat the dish immediately after cooking.

Bon Appetit!

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