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➠ Salad with squid, egg, cucumber and green peas

Salad with squid, egg, cucumber and green peas

2339

Kitchen European

Calorie content 135.9 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 8.5 gr.

Fats * 6.8 g

Carbohydrates* 10.1 gr.

Salad with squid, egg, cucumber and green peas

Content

Squid lovers will like this salad. Light, juicy and at the same time satisfying, it can be served both as an appetizer and as an option for dinner, for example, with a crispy baguette. To "support" and enhance the taste of seafood, we suggest adding some crab sticks to the salad. We use traditional mayonnaise as a dressing. We do not recommend replacing dill with other greens: its specific taste and aroma fits perfectly into the overall composition.

Ingredients

Squid 500 gr. Cucumbers 200 gr. Green peas 1 can Egg 3 pcs. Crab sticks 100 g Dill 1 bundle Salt taste Ground black pepper taste Mayonnaise 4 tablespoons

Cooking process

We wash the squids thoroughly in running water. We clean the carcasses from the top film. In a saucepan, heat the salted water to a boil and dip the squid into it. Cook for two to three minutes. It is important not to overexpose the carcasses so that the tender pulp does not become coarse and looks like rubber. Immediately after the specified time, remove the squid from the pan, put it on a plate and cool. Then cut the carcasses into thin strips.

We wash the cucumbers, dry them and cut off the tips on both sides. We cut the fruits first into transverse circles, and then we cut them into strips, similar to squid.

We clean the crab sticks from the packaging and cut them into small cubes. You can also use crab meat instead of crab sticks.

We wash the dill greens, dry them with a paper towel and chop finely with a knife. If you come across large, rough stems, it is better to get rid of them so as not to spoil the delicate texture of the salad.

Boil the eggs beforehand and cool completely. We peel the eggs from the shell and cut into small cubes. Alternatively, they can also be rubbed with a coarse grater.

In a salad bowl of the right size, mix squid strips, cucumber strips, crab stick cubes, chopped dill and pieces of eggs. We open the jar of peas, discard the contents in a colander and let the liquid drain completely. Pour the peas into a salad bowl. Add salt, black pepper to taste and mayonnaise to the ingredients. Gently mix all the ingredients. Salad ready. It is better to serve it immediately after preparation, while it is fresh, fragrant and the liquid has not yet emerged.

Bon Appetit!