Salad with squid, egg, cheese and garlic
0
684
Kitchen
European
Calorie content
139 kcal
Portions
4 port.
Cooking time
25 minutes
Proteins *
9.7 g
Fats *
12 gr.
Carbohydrates*
2.4 gr.
A satisfying, nutritious salad option that can not only be served as a cold appetizer, but can also be used as a filling for tartlets or pita bread. The salad mass turns out to be quite dense and very tender in texture, since the eggs and cheese are grated. As for garlic, its amount in the composition should be adjusted to your liking - not everyone loves its intense aroma and taste. This recipe indicates an average option that will leave a clear garlic mark, but at the same time will not be too intrusive.
Ingredients
Cooking process
We also rub the eggs on a coarse grater and add them to the rest of the ingredients. Thoroughly wash the dill greens, dry them and chop them with a fine knife. If you come across coarse stems, it is best to discard them so as not to spoil the delicate texture of the salad. Add chopped dill to a bowl.
Season the salad with mayonnaise and mix gently. We taste and, if necessary, add additional salt and black pepper. To give the finished salad a beautiful shape, put it in a semicircular bowl, lightly press it with a spoon on the surface and tip it onto a flat serving plate. Sprinkle the decorated salad with chopped green onion feathers and serve.
Bon Appetit!