Salad with squid, egg, cheese and onion
0
756
Kitchen
European
Calorie content
152.4 kcal
Portions
6 port.
Cooking time
30 minutes.
Proteins *
11.5 g
Fats *
15.2 g
Carbohydrates*
4.2 gr.
A very delicate salad with a rich taste. An interesting point: we suggest frying onions before adding to the dish - this will provide a fragrant "mushroom" note that goes well with squid and cheese and emphasizes their natural taste. Eggs support the overall flavor and add richness and tenderness. The ideal dressing option for such components would be mayonnaise. The finished salad turns out to be hearty and quite dense for the stomach. But it's delicious!
Ingredients
Cooking process
Peel the onions, rinse and dry. We cut it into thin transparent half rings. Heat a small amount of vegetable oil in a frying pan and spread the onion. With occasional stirring, fry it until it is completely soft and begins to brown noticeably. Remove the pan from the stove, and remove the onion into a plate to cool.
Bon Appetit!