Squid salad with green peas and onions
0
745
Kitchen
European
Calorie content
99.5 kcal
Portions
4 port.
Cooking time
25 minutes
Proteins *
10.6 gr.
Fats *
6.3 gr.
Carbohydrates*
15 gr.
A simple salad for every day. Interesting in that it is very juicy, spicy and without mayonnaise. Season the ingredients with olive oil and lemon juice. Do not forget about the spices - dried ginger and white pepper are well suited here. It is worth paying attention to onions: it is better if these are special salad varieties that have a softer taste and light sweet notes. This salad is great for those who are fasting.
Ingredients
Cooking process
Pour cold-pressed olive oil and lemon juice over the ingredients. Sprinkle with salt to taste, white pepper and dried ginger. Mix everything together and let the finished salad stand before serving in the refrigerator. In fifteen to twenty minutes, the onion will be marinated with a dressing and become more crispy and juicy. The squid will also be saturated and will be more saturated. Additionally, you can decorate the salad with any fresh herbs.
Bon Appetit!