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Salad with quinoa, shrimps, avocado

0
996
Kitchen European
Calorie content 97.4 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 4.8 gr.
Fats * 5.5 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Salad with quinoa, shrimps, avocado
Content

Quinoa is a cereal rich in vitamins and minerals. It can be used as a stand-alone side dish or used to prepare various salads. Today I want to share a recipe for an unusual salad with quinoa, shrimp and avocado. Try to cook and you will not remain indifferent.

Ingredients

Cooking process

step 1 out of 9
First, measure out the amount of quinoa you need. Recycle if necessary and rinse under running water several times.
step 2 out of 9
Put the prepared quinoa in a saucepan with a thick bottom, cover with cold water, following the instructions on the package. Put on moderate heat and bring to a boil. Then reduce heat and simmer for 10-15 minutes. Then remove from heat, cover and cool completely.
step 3 out of 9
Heat a frying pan over moderate heat. Pour in a small amount of olive oil. Add thyme, garlic in husk, pre-peeled shrimp and fry until golden brown, stirring occasionally. Season with salt and seasonings to taste. Then place on a plate and cool completely.
step 4 out of 9
Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and place in a small bowl. Pour in some olive oil and drizzle with lime juice.
step 5 out of 9
Use a fork to grind until smooth and smooth.
step 6 out of 9
Rinse cilantro thoroughly under cool water, then shake off excess moisture and chop with a sharp knife. Wash and dry the radishes thoroughly, then trim the tails and cut into thin slices.
step 7 out of 9
Cut the sun-dried tomatoes into several pieces. The cutting method is not critical. Wash the celery stalks thoroughly, peel them off, and then cut in a way convenient for you.
step 8 out of 9
In a small bowl, place the quinoa, shrimp, chopped cilantro, celery, sun-dried tomatoes, radishes, and chopped avocado. Mix well. Add black pepper and salt to taste.
step 9 out of 9
Serve the prepared salad with quinoa, shrimp and avocado.

Bon Appetit!

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