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Canned squid and egg salad

0
633
Kitchen European
Calorie content 128.1 kcal
Portions 2 port.
Cooking time 22 minutes
Proteins * 8.2 gr.
Fats * 9.4 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Canned squid and egg salad
Content

If you don't have time to mess around with frozen squid, then you can make a delicious and light snack from canned squid. Squid salad with egg can be prepared at any time of the year, and it will decorate any table.

Ingredients

Cooking process

step 1 out of 5
Boil hard-boiled eggs, cook them for salad for at least 12 minutes. Then cool them in cold water, peel and cut into small cubes. Place the sliced ​​eggs in a salad bowl.
step 2 out of 5
Throw the canned squid in a colander so that all the liquid is glass.
step 3 out of 5
Then cut the squid into thin strips and transfer to a salad bowl.
step 4 out of 5
Rinse green onions and dill under running water and chop finely. Put only the onion into the salad bowl, and the dill will be for decoration.
step 5 out of 5
Put mayonnaise with the salad and mix everything well. The prepared salad should be served immediately. Transfer to a nice plate and lettuce leaves and sprinkle with chopped dill on top. The appetizer is ready. 5

Bon Appetit!

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