Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Salad with canned squid, egg and cucumber

Salad with canned squid, egg and cucumber

0
878
Kitchen European
Calorie content 143.6 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 9.7 g
Fats * 7.7 g
Carbohydrates* 10.4 g
* per 100 gr. product
Salad with canned squid, egg and cucumber
Content

Salad with canned squid, egg and fresh cucumber is still a popular and traditional dish on the festive table. Boiled eggs and fresh cucumbers do not go out of fashion, as they guarantee juiciness and tender taste to the salad. A recipe for classic supporters.

Ingredients

Cooking process

step 1 out of 6
Hard boil 4 eggs in advance. Throw squid from jars in a colander so that all the liquid is glass. Then cut the squid into small pieces or thin strips. Transfer them to a separate bowl.
step 2 out of 6
Peel the boiled eggs and cut them into cubes. Transfer the eggs to the squid and stir a little.
step 3 out of 6
Rinse fresh cucumber and cut into the same cubes. Transfer it to the salad.
step 4 out of 6
Drain all the liquid from the green peas and transfer it to the salad.
step 5 out of 6
Then add mayonnaise to the salad. You can change its quantity to your liking.
step 6 out of 6
Stir the salad with mayonnaise. The dish is ready. Put herbs and thin cucumber slices on portioned plates for decoration and spread the prepared canned squid salad on the bottom. You can serve the appetizer to the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *