Smoked chicken salad with pineapple and prunes

0
454
Kitchen World
Calorie content 131.4 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.2 gr.
Fats * 7.5 g
Carbohydrates* 14.5 g
Smoked chicken salad with pineapple and prunes

This salad is for true gourmets and lovers of extraordinary cooking solutions. The dish can be served on a holiday or indulge in a delicious snack on weekdays.

Ingredients

Cooking process

step 1 out of 6
Cut the smoked chicken fillet into small cubes. Peel the onions, chop finely and lay out the first layer.
step 2 out of 6
Next, put the diced chicken meat, brush it with mayonnaise.
step 3 out of 6
Squeeze canned pineapples lightly and cut into cubes. Place the pineapple layer on top of the chicken.
step 4 out of 6
Pour the prunes with boiling water, rinse and dry them. Then chop finely and place in the mold in the next layer.
step 5 out of 6
Peel the hard-boiled eggs and separate the whites from the yolks. Grate the proteins on a coarse grater, make the next layer of them, brush it with mayonnaise.
step 6 out of 6
Top off the salad with chopped yolk. You can use fresh herbs for decoration.
Bon Appetit!

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