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Smoked chicken salad with pineapple and walnuts

0
1691
Kitchen World
Calorie content 189.5 kcal
Portions 4 port.
Cooking time 95 minutes
Proteins * 10 gr.
Fats * 14.9 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Smoked chicken salad with pineapple and walnuts
Content

This new and original smoked chicken salad with pineapple and walnuts can be a highlight of any holiday table. The sweet and sour taste of pineapple and hard crunchy nuts are a must for anyone who has tried this salad.

Ingredients

Cooking process

step 1 out of 13
Hard-boiled chicken eggs, cool in ice water.
step 2 out of 13
Then, after peeling them from the shell, chop them into a coarse grater.
step 3 out of 13
Peel the smoked chicken legs from the skin, remove the bones with cartilage.
step 4 out of 13
Cut the meat into small cubes.
step 5 out of 13
Open a jar of canned pineapples and discard them in a colander. Squeeze the pineapples with your hands to remove the syrup, otherwise the salad will run thin.
step 6 out of 13
Cut pineapples into small cubes.
step 7 out of 13
Rinse the walnuts with warm water and then fry a little in a dry preheated skillet.
step 8 out of 13
Grind the toasted nuts in the palms of your hands to remove the bitter husk. Then chop the nuts into small pieces with a knife.
step 9 out of 13
For a beautiful salad shaping, take a dish and a round shape so that the edges of the salad are even. Place the sliced ​​smoked chicken on a platter in the first layer.
step 10 out of 13
Put some of the mayonnaise on the chicken and mix everything.
step 11 out of 13
Put chopped squeezed pineapples on top of the chicken and apply a thin mayonnaise mesh on them.
step 12 out of 13
Then put the crushed eggs in a third layer and also apply a mesh of mayonnaise on them.
step 13 out of 13
Put hard cheese, chopped on a coarse grater, on a layer of eggs, brush it a little with mayonnaise and sprinkle the salad with nut crumbs. Put the smoked chicken salad with pineapple and walnuts in the refrigerator for 1 hour and then serve.

Success in cooking, delight and delight your guests and loved ones!

 

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