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Smoked chicken salad with pineapple and mushrooms

0
1137
Kitchen World
Calorie content 106.6 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 4.2 gr.
Fats * 10 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Smoked chicken salad with pineapple and mushrooms
Content

A fragrant salad with smoked chicken, pineapples and mushrooms will perfectly complement your festive meal and diversify your daily menu. The ingredients of the salad are harmoniously combined in taste and complement each other. You can season the salad with mayonnaise or sour cream and yogurt sauce.

Ingredients

Cooking process

step 1 out of 5
Rinse fresh mushrooms (champignons), dry with a napkin and chop into thin slices. Peel and chop the onion into small cubes.
step 2 out of 5
Heat vegetable oil in a skillet and fry the onions and mushrooms in it until the juice is completely evaporated and golden brown. Then cool the fried mushrooms and onions.
step 3 out of 5
Remove the pineapples from the syrup and cut them into small pieces. Cut the smoked chicken breast into the same pieces. Transfer these items to a salad bowl.
step 4 out of 5
Rinse fresh herbs, pat dry with a napkin and cut with a knife or tear into small pieces with your hands. Transfer the mushrooms and herbs fried with onions to the salad.
step 5 out of 5
Then add croutons to the salad. Sprinkle the salad to your liking with salt and black pepper, season with mayonnaise and stir gently. Smoked chicken salad with pineapple and mushrooms is ready. You can serve it to the table.

Eat to your health!

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