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Smoked chicken, pineapple and Chinese cabbage salad

0
1170
Kitchen World
Calorie content 150.5 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 9.5 g
Fats * 10.7 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Smoked chicken, pineapple and Chinese cabbage salad
Content

The combination of smoked chicken, pineapple and Peking cabbage seems unusual at first glance, but the pleasant sweetness of pineapple, the crispy taste of Peking set off the aroma of smoked chicken and create a new bouquet of taste. This dish is ideal for celebrations, anniversaries, and homemade meals.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients according to the recipe. Make mayonnaise with your own hands, it's easy. Remove pineapples from the jar. Remove the skin from the smoked chicken breast. Rinse the cabbage under running water.
step 2 out of 6
Then divide the cabbage into separate leaves and chop into thin strips. In general, cut all the products for the salad into the same shape.
step 3 out of 6
Cut canned pineapple into the same sticks.
step 4 out of 6
Cut the smoked breast into large pieces and then grab it with your hands so that the meat is the same shape as the other ingredients.
step 5 out of 6
Transfer all chopped food to a salad bowl. Add salt and black pepper to the salad to your liking, season with homemade mayonnaise and add some grated hard cheese. Stir the salad gently with a spoon.
step 6 out of 6
Then put the prepared smoked chicken salad with pineapple and Chinese cabbage in small portioned salad bowls and can be served.

Eat to your health!

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