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➠ Smoked chicken salad with pineapple and mushrooms

Smoked chicken salad with pineapple and mushrooms

765

Kitchen World

Calorie content 139.4 kcal

Portions 6 port.

Cooking time 105 minutes

Proteins * 6.9 gr.

Fats * 8.6 gr.

Carbohydrates* 18 gr.

Smoked chicken salad with pineapple and mushrooms

Content

You can prepare this aromatic and delicate dish both for a festive table and for a family dinner. The ingredients of the salad are harmoniously combined in one flavor bouquet. Fry the mushrooms for the salad and add the pickled onions.

Ingredients

Smoked chicken 500 gr. Canned pineapple 320 g Fresh champignons 200 gr. Onion 4 things. Egg 5 pieces. Table vinegar 9% taste Salt taste Granulated sugar taste Mayonnaise taste

Cooking process

First, prepare all the ingredients for the salad. Fry the mushrooms until tender with one onion. Remove excess syrup from pineapples and cut them into small cubes. Hard boil the eggs and cool them in ice water.

Chop three peeled medium onions into thin half rings.

Place the chopped onion in a bowl, pour boiling water for 15 minutes, then drain the water and add vinegar, salt and sugar to the onion.

Remove the skin from the smoked chicken and cut the meat into small pieces.

Peel the boiled eggs and cut into cubes.

Form such a salad in small portioned salad bowls and in layers. Place the smoked chicken pieces in the first layer.

Spread the pickled onions on top of the chicken.

Apply some mayonnaise to the onion layer.

Then spread the pineapple cubes on the onion.

Place a layer of minced eggs on top of the pineapple.

Spread a little mayonnaise on the egg and place the fried mushrooms on top.

Apply a layer of mayonnaise on the mushrooms and decorate the top of the salad to your liking. Put smoked chicken salad with pineapple and mushrooms in the refrigerator for 1 hour and then serve.

Eat to your health!