Smoked chicken salad with pineapple, cheese and mushrooms

0
581
Kitchen World
Calorie content 146.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 11.4 gr.
Fats * 12 gr.
Carbohydrates* 5.9 gr.
Smoked chicken salad with pineapple, cheese and mushrooms

A hearty salad with aromatic smoked meats, juicy pineapple, cheese and mushrooms. An interesting dish can be served as a homemade snack or as part of the festive menu.

Ingredients

Cooking process

step 1 out of 5
Carefully separate the smoked chicken from the bones and cut into medium-sized cubes.
step 2 out of 5
Finely chop the mushrooms and fry them in vegetable oil with a little salt. Keep on medium heat until cooked, about 5-7 minutes.
step 3 out of 5
Remove the canned pineapples from the juice jar, then cut the fruit into medium cubes.
step 4 out of 5
We pass the cheese through a fine grater or cut it.
step 5 out of 5
We put all the products in a salad bowl, add chopped herbs and mayonnaise to them. Stir the appetizer, cool and serve. Ready!

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