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Smoked chicken salad with prunes, walnuts and cucumber

0
983
Kitchen World
Calorie content 107.6 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 7.4 gr.
Fats * 3.8 g
Carbohydrates* 13.1 gr.
* per 100 gr. product
Smoked chicken salad with prunes, walnuts and cucumber
Content

A rich salad with a light fresh note. For a holiday it can be arranged as a cocktail salad and served in special bowls. In addition, it fits perfectly into the everyday menu.

Ingredients

Cooking process

step 1 out of 6
Cut the meat into cubes, put it in the first layer in a salad bowl. Top with some mayonnaise.
step 2 out of 6
Pour the prunes with boiling water, then drain the water, squeeze the dried fruits and cut into strips. Lay a layer of prunes on top of the chicken, brush with mayonnaise.
step 3 out of 6
Next, make a layer of sliced ​​cucumber.
step 4 out of 6
Boil the eggs hard-boiled, cool, remove the shell, divide into whites and yolks. Cut the squirrels into cubes, lay out the next layer, brush with mayonnaise.
step 5 out of 6
Then add the chopped walnuts.
step 6 out of 6
Put the chopped yolks in the last layer, cover the salad with cling film and put in the refrigerator for 40-50 minutes to soak. Garnish the salad with fresh herbs before serving.

Bon Appetit!

 

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