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➠ Smoked chicken salad with prunes and mushrooms

Smoked chicken salad with prunes and mushrooms

1034

Kitchen European

Calorie content 186.7 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 9.1 gr.

Fats * 14.6 gr.

Carbohydrates* 12.1 gr.

Smoked chicken salad with prunes and mushrooms

Content

In a salad with mushrooms, you can add both pickled champignons and fresh ones, having previously fried them in vegetable oil. Mayonnaise can be replaced with sour cream sauce, it will be more harmoniously combined with mushrooms.

Ingredients

Cooking process

Hard-boiled eggs, cool, peel and grate.

Boil potatoes and carrots in their skins, peel and grate.

We will make the salad in an interesting way, for this we need a cling film. Cover the salad bowl with a piece of cling film, the edges of the film should hang down.

Cut the champignons into slices and fry in sunflower oil. Chop one clove of garlic with a garlic clove and add it to the mushrooms, simmer for 3-5 minutes.

For dressing, combine sour cream, one minced garlic clove, salt and spices. We will coat the layers of lettuce with dressing.

Separate the chicken meat from the bones and cut into cubes.

Chop the nuts with a knife. Wash the prunes well and chop finely.

Grate the cheese.

Start to lay out the layers in a bowl with a layer of grated cheese, then a layer of eggs and dressing. Tamp the layer well with a spoon.

The next layers will be potato, some nuts, fried mushrooms and dressing.

Then put a layer of chicken and prune pieces, grease it with dressing.

Make the last layer with grated eggs, potatoes and carrots. Press down well with a spoon. Wrap the salad with cling film edges and refrigerate for 20-30 minutes.

Remove the salad from the refrigerator, unfold the edges of the film, gently turn the salad bowl onto a flat dish, peel off the film. Garnish the salad with fresh herbs.

Bon Appetit!