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➠ Smoked chicken salad with beans and mushrooms

Smoked chicken salad with beans and mushrooms

600

Kitchen World

Calorie content 110 kcal

Portions 3 port.

Cooking time 50 minutes

Proteins * 18.7 g

Fats * 12 gr.

Carbohydrates* 7.1 gr.

Smoked chicken salad with beans and mushrooms

Content

Here's another harmonious and delicious selection of smoked chicken salad products. This dish is worthy of a festive table. It will look spectacular if you put the salad in layers in portioned plates and decorate with Korean carrots.

Ingredients

Smoked chicken legs 1 PC. Mushrooms 300 gr. Canned beans 0.5 can Korean carrots 200 gr. Onion 1 PC. Salt taste Mayonnaise taste Vegetable oil for frying

Cooking process

Free the smoked chicken leg from the skin and remove all bones. Then cut the meat into small pieces.

Peel and chop the onion into small cubes. Wash the fresh mushrooms, dry them with a napkin and cut them into small pieces of arbitrary shape. Fry chopped onions in heated vegetable oil until golden brown. Transfer one part of the fried onion to the chicken. For the rest of the onion, put the chopped mushrooms in a frying pan and fry them until fully cooked. Salt the finished mushrooms to your liking.

Then we proceed to the layer-by-layer formation of the salad on portioned plates and using any shape. Put the meat with fried onions in the first layer and thicken the layer with a spoon.